Menu

Menu “Zum Alten Fritz” Asbach-Löhe

valid from 26 April 2023

 

Soups:

Wild garlic soup

Bärlauchsuppe

with smoked salmon and croutons

6,50 €

 

Beef broth

Rinderkraftbrühe

with marrow balls and vegetable loaves

6,50 €

 

Spargelsuppe

Spargelsuppe

with crispy bacon and green asparagus pieces

6,90 €

 

 

Starters:

Bruschetta

with tomatoes, basil, garlic, olive oil   

5,90 €

 

Baked mushrooms

Gebackene Champignons

with garlic mayonnaise

8,90 €

 

Goat cheese au gratin

Gratinierter Ziegenkäse

Maple syrup, garnished with walnuts and small salad bouquet

10,50 €

 

Main courses:

Roasted salmon steak

Gebratenes Lachssteak

Paprika-tomato salsa, roasted green asparagus

Sesame oil and potatoes

25,90 €

Kartoffeln-Hof Ronig/Dattenberg

 

Pollock loins fried with bacon slices

Seelachs Loins gebraten mit Speck-Scheiben

Dijon mustard sauce, potatoes and spinach

25,00 €

Kartoffeln-Hof Ronig/Dattenberg

 

Pork medallions on creamed mushrooms

Schweinemedaillons auf Rahmchampignons

Asparagus and rosemary potatoes

23,50 €

 

Chicken with wild garlic pesto

Hähnchen mit Bärlauchpesto

Roasted leg meat stuffed with wild garlic pesto and tomatoes

with Noodles

19,50 €

 

Rump steak, roasted pink, herb butter

Rumpsteak, rosa gebraten, Kräuterbutter

Fried potatoes and salad 

32,00 €

Kartoffeln-Hof Ronig/Dattenberg

 

Rump steak with spicy crust au gratin (pepper, onions, chilli, hot paprika)

Rumpsteak mit scharfer Kruste überbacken (Pfeffer, Zwiebeln, Chili, scharfer Paprika)

Croquettes and salad

33,00 €

 

Tender spit roast with onion jus

Zarter Spießbraten mit Zwiebeljus

French fries and salad

19,90 €

 

WWschnitzel

Pork cutlet with tomatoes, bacon,

onions and Hönninger Almkäse au gratin.

Fried potatoes with a blob of Wiersberger herb curd cheese, salad

21,50 €

Kartoffeln-Hof Ronig/Dattenberg , Käse/Hof Wäschenbach/Katzwinkel-Hönningen

 

Schnitzel with pepper sauce

Schnitzel mit Pfeffersauce

French fries and salad

19,90 €

 

Beef goulash from Asbach pasture-raised beef

Rindergulasch vom Asbacher Weiderind

refined with root vegetables, mashed potatoes and salad

19,90 €

 

Keep it light
Salad Bowls & more …

Tagliatelle tossed in rocket pesto and cream

Tagliatelle in Rucola-Pesto und Sahne geschwenkt

with roasted pine nuts, cherry tomatoes and North German shepherd’s cheese

15,80 €

 

Spring salad “Alter Fritz

Frühlingssalat “Alter Fritz”

Leaf salads in balsamic dressing, baked mushrooms,

Tomato Mozzarella, small Bruchetta

16,90 €

 

Salad plate and jacket potato with Mediterranean filling

Salatteller und Ofenkartoffel mit mediterraner Füllung

Olives, dried tomatoes, courgettes, peppers, rocket pesto,

mixed salad, croutons, roasted sunflower and pumpkin seeds

16,90 €

 

Salad plate with rump steak, herb butter

Salatteller mit Rumpsteak, Kräuterbutter

26,50 €

 

Salad plate with roasted salmon, seasoned olive oil

Salatteller mit gebratenem Lachs, gewürztem Olivenöl

20,50 €

 

Tarte flambée

Flammkuchen

Bacon, onions, leek, rocket salad, sour cream

12,90 €

 

Vegetarian tarte flambée

Flammkuchen vegetarisch

Green asparagus, tomatoes ,pesto and rocket salad

13,90 €

 

in advance or in between

Sweet potato fries with dips

Süßkartoffel-Pommes mit Dips

 … Whole milk yoghurt dip, cucumber, chives

 … Curry mayo dip, mustard, lime, curry

4,90 €