The translation was created automatically and may contain errors.

Opening hours

Wednesday to Saturday
from 17:00

Sunday
11:30 – 15:00
16:30 – 21:30

+49 2683 7230

Mo.-Sa. Food order
From 17:00 until 20:45
Sundays food order
Lunchtime until 13:45,
Sunday evening until 20:00

Open today

Notes

We kindly ask for table reservations.

No dogs allowed.

Menu

We offer delicious dishes using daily delivered fresh products and local ingredients.

Because of the fresh incredients sometimes a dish ist not available. We ask for your understanding.

Opening hours:

Wednesday to Saturday
from 17:00
(Food order
from 17:00 to 20:00)

Sunday
11:30 till 15:00
16:30 till 21:30
(Food order
from 11:30 to 13:45 and
from 16:30 to 20:00)

Menu “Zum Alten Fritz” Asbach-Löhe

valid from 3 May 2025

Fresh asparagus cream with garnish

Frische Spargelcreme mit Einlage

7,90 €

 

Portion of fresh asparagus spears

Portion frischer Stangenspargel

with hollandaise sauce
or melted butter and potatoes

22,00 €

 

plus as required:

2 Piece of pork loin

2 Stück Schweinelendchen

10,00 €

Mixed ham

Roher oder gek. Schinken

4,50 €

Grilled salmon steak

Gegrilltes Lachssteak

15,00 €

Small veal escalope

Kleines Kalbschnitzel

11,00 €

Rump steak (180g)

Rumpsteak (180g)

18,00 €

Asparagus classics

Soups:

Cream of tomato soup

Tomatencremesuppe

with basil pesto and croutons

7,50 €

 

Beef Broth

Klare Rinderkraftbrühe

with Bone Marrow Dumplings and Vegetable Diamonds

7,50 €

 

 

Starters:

Spring salad with balsamic dressing

Frühlingssalat in Balsamicodressing

Tortellini filled with asparagus and ricotta

10,50 €

 

Lamb’s lettuce with croutons

Feldsalat mit Croutons

6,90 €

 

Baked Mushrooms

Gebackene Champignons

with garlic mayonnaise

9,90 €

 

Lamb’s lettuce with smoked duck breast strips

Feldsalat mit geräucherten Entenbruststreifen

Plum chutney

10,90 €

 

Baked Brie from Heinrichshof

Gebackener Brie vom Heinrichshof

lingonberries, parsley

9,90 €

 

Main Dishes:

Pork Tenderloin with Onion-Bacon Cream Sauce

Schweinefilet auf Zwiebel-Speck-Rahmsauce

Salad and croquettes

26,50 €

 

Grilled Salmon Steak

Gebratenes Lachssteak

garnished with North Sea prawns and melted cherry tomatoes
white wine sauce, fettuccine, salad

29,80 €

 

Redfish fillet

Rotbarschfilet

Fried potatoes, Danish remoulade sauce, salad

26,90 €

 

Rump Steak, medium rare, with herb butter

Rumpsteak, rosa gebraten, Kräuterbutter

fried potatoes and salad

Potatoes – Schuhmacher/St. Katharinen

34,50 €

 

Pepper Rump Steak, medium rare, with green pepper sauce

Pfeffer-Rumpsteak, rosa gebraten, mit Sauce vom grünem Pfeffer

croquettes and salad

34,50 €

 

Tender spit roast with onion jus

Zarter Spießbraten mit Zwiebeljus

French fries and salad

24,00 €

 

 

 

Wiener schnitzel of veal

Wiener Schnitzel vom Kalb

with cranberries, French fries and salad

28,50 €

 

Country house schnitzel “ZAF“ (Zum Alten Fritz)

Landhausschnitzel “ZAF“ (Zum Alten Fritz)

Schnitzel filled with bacon and spring onions,

wrapped in crispy lye breading, malt beer sauce, fried potatoes and salad

24,90 €

 

Pork schnitzel with creamed mushrooms

Schweineschnitzel mit Rahmchampignons

French fries and salad

22,90 €

 

Löher schnitzel

Löher Schnitzel

Pork schnitzel with tomatoes, bacon and cheese

gratinated on fried potatoes and salad

Cheese Heinrichshof/Burglahr, potatoes – Schuhmacher/St. Katharinen

23,90 €

 

Leek schnitzel

Lauchschnitzel

Pork schnitzel with leek vegetables in cream cheese

and baked with brie from Heinrichshof, French fries

Heinrichshof/Burglahr cheese, potato shoemaker/St. Katharinen

22,50 €

 

Schnitzel alla Parmigiana

with fettuccine and salad in balsamic dressing

Crispy chicken breast cutlet in a golden Parmesan breading with a delicious tomato and basil sauce

23,90 €

 

Schnitzel with Pepper Sauce

Schnitzel mit Pfeffersauce

French fries and salad

23.60 €

 

Wiener schnitzel from porc

Wiener Schnitzel vom Schwein

French fries and salad

20,60 €

Small dishes – big enjoyment …

Spring salad, leaf salad with fried chicken breast

Frühlingssalat, Blattsalate mit gebratener Hähnchenbrust

in der Laugenpanade, Balsamicodressing, Parmesan 

18,50 €

 

Lamb’s lettuce with smoked duck breast strips

Feldsalat mit geräucherten Entenbruststreifen

Plum chutney, goat’s cheese with walnuts, baguette bread

20,50 €

 

Salad plate and baked potato with Mediterranean filling

Salatteller und Ofenkartoffel mit mediterraner Füllung

dried tomatoes, zucchini, peppers,

mixed salad, croutons, roasted sunflower and pumpkin seeds

20,60 €

 

Salad plate and baked potato with house dip

Salatteller und Ofenkartoffel mit Hausdip

20,20 €

 

Salad plate with rump steak, herb butter

Salatteller mit Rumpsteak

30,50 €

 

Salad plate with fried salmon

Salatteller mit gebratenem Lachs

spiced olive oil

25,90 €

 

Tarte flambée

Flammkuchen

Bacon, onions, leeks, arugula, sour cream

14,90 €

 

Vegetarian tarte flambée

Vegetarischer Flammkuchen

Pumpkin, nuts, onions, pears, sour cream, and maple syrup

16,00 €

 

for beforehand or in between

Sweet potato fries with dips

Süßkartoffel-Pommes mit Dips

 … whole milk yogurt dip, cucumber, chives

 … curry mayo dip, mustard, lime, curry

6,30 €

Hits for kids

Hmmm, delicious!

Dad, can I have a “Räuberschnitzel” with salad and chips?
and if I want, I can have ketchup or mayo with it?

It only costs 8 euros and 60 cents!

 

Mum, we also have “Kater Tom” fish fingers with chips.

They also only cost 7 euros and 50 cents!

Oh, look here! “Bonanza” sausages
with lots of tomato ketchup and chips

It only costs 8 euros!

 

… and for all those who have eaten well,
a scoop of ice cream with whipped cream!

 

Sweet Delights

… our special recommendation

Pistachio hazelnut ice cream truffles

Pistazien-Haselnuss-Eistrüffel

A melt-in-the-mouth ice cream truffle with the finest pistachio, coated in hazelnut and pistachio. Hidden in the centre is a liquid core of creamy pistachio sauce – a nutty flavour experience in a class of its own

with mango pieces and raspberry purée

8,90 €

 

Ice Cream of the Month

Eis des Monats

Cinnamon ice cream, nut brittle, and vanilla ice cream,

nuts, Calvados sauce, cream, and apple slices

10,90 €

 

Aperol Spritz with orange sorbet – spring freshness in a glass

Aperol Spritz mit Orangensorbet – Frühlingsfrische im Glas 

The perfect spring treat! Sparkling Aperol, sparkling champagne and a hint of soda combine with creamy orange sorbet to create a refreshing flavour experience. Fruity, tangy and wonderfully light – just the thing for the first sunny days

9,50 €

 

Chocolate soufflé with liquid centre & salted butter caramel

Schokoladensoufflé mit flüssigem Kern & gesalzenem Butterkaramel

Dazu servieren wir frische, marinierte Erdbeeren, die mit ihrer fruchtigen Frische das Geschmackserlebnis abrunden. Ein Traum für Schokoladenliebhaber! 

9,50 €

 

Affogato

vanilla ice cream drizzled with espresso

5,50 €

 

Mini Ice Cream

1 scoop of ice cream of choice (raspberry, stracciatella, chocolate, nut brittle, strawberry, vanilla, cinnamon ice cream) 3.20 €

-with chocolate sauce 4,40 €
mit Schokoladensauce

-with raspberry sauce 4,40 €
mit Himbeersauce

-with chocolate sauce and cream
mit Schokoladensauce und Sahne
4,80 €

-with raspberry sauce and cream
mit Himbeersauce und Sahne
4,80 €

 

Cheers on Ice

1 scoop of vanilla ice cream with Baileys

6,00 €

 

Mixed Ice Cream

Gemischtes Eis

3 small scoops of ice cream: vanilla, strawberry, chocolate

7,50 €

with cream 8,10 €
mit Sahne

As we prepare the dishes with fresh ingredients, some dishes may not be available. Changes and errors excepted.

* Labelling of additives:

1 with dye | 2 preserved | 3 with antioxidation | 4 contains flavour enhancer | 5 with phosphate | 6 blackened

Cheese: 1,2 | Ham & Bacon: 2,3,4 | Shrimps: 2 | Olives: 2,6 | Roasted Potatoes with Bacon: 2,3,4

Additives in desserts: 1 with dye | 2 with alcohol

A list of allergenic substances can be viewed in the restaurant.

Our prices are final prices including service and value-added tax