Menu

Beef consommé with marrow balls
Rinderkraftbrühe mit Markbällchen
and vegetable rue
5,80 €

Cream of tomato soup
Tomatencremesuppe
with small Bruschetta Baguette, tomatoes, basil, balsamic vinegar
6,50 €

Mild sheep's cheese from the oven, piquantly gratinated
Milder Schafskäse aus dem Ofen, pikant überbacken
with olive oil, herbs, paprika, garlic, pepperoni and tomatoes
8,90 €

Westerwälder Basalt black lentils & Wiedtaler ham
Westerwälder Basalt-schwarz Linsen & Wiedtaler Schinken
with beetroot, rocket salad and horseradish sour cream
Wiedtaler raw ham /Breitscheid, lentils Biolandhof Alte Schmiede/Neitersen
9,90 €

Rump steak medium
Rumpsteak rosa gebraten
Herbs and beetroot butter, onion-mushroom puree, salad
Potatoes/Farm Ronig, Dattenberg, milk, Wiersberger Milchhof
26,50 €

Sage medallions
Salbei-Medaillons
Pork tenderloin in sage bacon coat
on autumn mushrooms in cream, green beans and fried potatoes
Potato cultivation Schuhmacher/St. Katharinen
21,90 €

Rump steak under the herb lentil crust
Rumpsteak unter der Kräuter-Linsen-Kruste
Balsamic sauce, fried potatoes and salad
Potato cultivation Schuhmacher/St. Katharinen, Umbria lentil, Biolandhof Alte Schmiede/Neitersen
28,50 €

Beef goulash from Asbach cattle
Rindergulasch vom Asbacher Weiderind
refined with root vegetables, noodles and salad
Hecking slaughterhouse /Neustadt Wied
17,50 €

Salmon steak with savoy cabbage and natural yoghurt
Lachssteak an Wirsing-Gemüse mit Naturjoghurt
Mashed potatoes
Potatoes/Farm Ronig, Dattenberg, Yoghurt/Wiersberger Milchhof, Hennef
21,50 €

Saithe (Pollok) Loins
Seelachs-Loins
fried strips from the fillet, napped with milk thistle oil
on hot cucumber salad, paprika-lemon salsa, salted potatoes
Bioland oil mill Magoer®/Alte Schmiede, potato cultivation Schuhmacher/St. Katharinen
19,50 €

Westerwald-Schnitzel
Pork cutlet with tomatoes, bacon, onions, croutons
and farmer cheese au gratin, fried potatoes and salad
cheese/farm Wäschenbach, potato cultivation Schuhmacher/St. Katharinen
17,50 €

Braised venison goulash with nut-orange-gremolata
Geschmorter Hirschgulasch mit Nuss-Orangen-Gremolata
Leaf salads in cream dressing, thyme potato doughnuts
Damwild/Stuxenberger Hof, Hennef, Potatoes/Farm Ronig, Dattenberg
21,50 €

Schnitzel with pepper cream sauce
Schnitzel mit Pfefferrahmsauce
with french fries and salad
16,50 €

Tarte flambée leek, bacon and crème fraiche
Flammkuchen
11,00 €

Vegetarian tarte flambée with peppers, camembert, rocket
Flammkuchen Vegetarisch
Cheese, Heinrichshof/Burglahr
12,90 €

Fresh from the field ...
... the salad leaves the field and mixes the salad plate

Leaf salads with baked potato / chive quark
Blattsalate mit Folienkartoffel /Schnittlauch-Quark
baked stuffed beetroot/camembert/walnuts
Potato cultivation Schuhmacher/St. Katharinen, Quark/Wiersberger Milchhof, Hennef
13,90 €

Salads, fried chicken breast with onions, paprika and marjoram
Salate, gebratene Hähnchenbrust mit Zwiebeln, Paprika und Majoran
12,90 €

... before or in between

Sweet potato fries with dip of your choice
Süßkartoffel-Pommes mit Dip nach Wahl
... Curry-Mayo-Dip, mustard, lime, curry
... Milk yoghurt dip, cucumber, chives
Yoghurt/Wiersberger Milchhof, Hennef 4,90 €

... afterwards

Our small cheese plate
Unsere kleine Käseplatte
Selected cheeses from cow and goat from Westerwald cheese farms
Cherry tomatoes, beetroot butter, baguette
Cheese/Farm Wäschenbach, Elisabethenhof, Heinrichshof, depending on availability
13,00 €

Dessert

Fruity pleasure
Fruchtiger Genuss
1 scoop of cassis sorbet¹ and 1 scoop of yoghurt-peach ice cream¹,
marinated fruits, mango sauce and cream
7,50 €

Autumn cup
Herbstbecher
Walnut¹, hazelnut¹ and cinnamon brittle¹ ice cream
warm plums, cream, chocolate sprinkles
8,00 €

Chocolate meets beetroot
Schokolade trifft Rote Beete
Chocolate beetroot cake
Vanilla yoghurt from the Wiersberger Milchhof, garnished with fresh fruit
6,50 €

Mixed ice cream
Gemischtes Eis
3 small balls of ice cream from
Vanilla¹ strawberry¹ and chocolate¹
without cream 6,00 €
with cream 6,50 €