Menu

Menu “Zum Alten Fritz” Asbach-Löhe

valid from 8 March 2023

 

Soups:

Creamy leek soup

Cremige Lauchsuppe

with smoked salmon and croutons

6,50 €

 

Beef broth with marrow balls

Rinderkraftbrühe mit Markbällchen

and vegetable pieces

6,50 €

 

 

 

Starters:

Baked mushrooms

Gebackene Champignons

with garlic mayonnaise

8,90 €

 

Caramelized goat cheese

Karamelisierter Ziegenkäse

with walnuts, maple syrup on leaf salads

10,50 €

 

 

Main courses:

Roasted salmon steak with seasoned olive oil

Gebratenes Lachssteak mit gewürztem Olivenöl

Pesto of winter purslane, melted tomatoes, white wine sauce
and fettucine pasta

24,50 €

 

Pollock loins fried with bacon slices

Seelachs Loins gebraten mit Speck-Scheiben

cream sauerkraut, potatoes, mustard foam

25,00 €

 

Pork tenderloin wrapped in bacon

Schweinefilet im Speckmantel

Creamed savoy cabbage, mashed potatoes and gravy

Kartoffelanbau Schuhmacher/St. Katharinen

22,50 €

 

Rump steak, roasted pink, with pepper sauce

Rumpsteak, rosa gebraten, mit Pfeffersauce

Croquettes and salad

32,00 €

 

“Fire Eater”
Rump steak gratinated with spicy crust (Pepper, onions, chili, hot bell pepper)

“Feuerschlucker” Rumpsteak mit scharfer Kruste überbacken

Gratin potatoes and salad

Kartoffeln-Hof Ronig/Dattenberg Kartoffelanbau Schuhmacher/St. Katharinen

33,00 €

 

Tender spit roast with onion jus

Zarter Spießbraten mit Zwiebeljus

French fries and salad

19,90 €

 

WWschnitzel

Pork cutlet baked with tomatoes , bacon, onions and Hönninger Alm cheese.
Fried potatoes with a blob of Wiersberger herb curd cheese, salad

Kartoffelanbau Schuhmacher/St. Katharinen, Käse/Hof Wäschenbach/Katzwinkel-Hönningen

21,50 €

 

Schnitzel with pepper sauce

Schnitzel mit Pfeffersauce

with french fries and salad

19,90 €

 

Beef goulash from Asbach pasture-raised beef

Rindergulasch vom Asbacher Weiderind

refined with root vegetables, mashed potatoes and salad

Hecking Großschlachterei /Neustadt Wied, Kartoffelanbau Schuhmacher/St. Katharinen

19,90 €

 

 

Keep it light
Salad Bowls & more …

Tagliatelle tossed in arugula pesto and cream

Tagliatelle in Rucola-Pesto und Sahne geschwenkt

with roasted pine nuts, cherry tomatoes and north german shepherd’s cheese

15,80 €

 

Salad plate with baked potato Classic

Salatteller mit Ofenkartoffel Classic

sour cream, mixed salad, croutons, roasted sunflower and pumpkin seeds

14,50 €

 

Salad plate and baked potato with mediterranean stuffing

Salatteller und Ofenkartoffel mit mediterraner Füllung

Olives, sun-dried tomatoes, zucchini, peppers, arugula pesto,

mixed salad, croutons, roasted sunflower and pumpkin seeds.

 

16,90 €

 

Salad plate with rump steak, Herb butter

Salatteller mit Rumpsteak

26,50 €

 

Salad plate with fried salmon, seasoned olive oil

Salatteller mit gebratenem Lachs

20,50 €

 

Tarte flambée

Flammkuchen

Bacon, onions, leeks, arugula, sour cream

12,90 €

 

for in advance or in between

Sweet potato fries with dips

Süßkartoffel-Pommes mit Dips

 … Whole milk yogurt dip, cucumber, chives

 … Curry mayo dip, mustard, lime, curry

4,90 €